Parmesan Potato Rounds Recipe

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Parmesan Potato Rounds
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Ingredients:

Directions:

  1. Place half of the potatoes in a greased 2-qt. or 11-in. x 7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.54 Kcal (1124 kJ)
Calories from fat 99.2 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 30.16mg 10%
Sodium 311.77mg 13%
Potassium 1009.79mg 21%
Total Carbs 36.11g 12%
Sugars 2.92g 12%
Dietary Fiber 4.64g 19%
Protein 7.7g 15%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 107.44 Kcal (450 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 17%
Cholesterol 12.07mg 10%
Sodium 124.73mg 13%
Potassium 404mg 21%
Total Carbs 14.45g 12%
Sugars 1.17g 12%
Dietary Fiber 1.86g 19%
Protein 3.08g 15%
Vitamin C 8.2mg 34%
Iron 0.9mg 12%
Calcium 48mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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