Zesty Grilled Vegetables & Mahi Mahi (Medifast) Recipe

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Zesty Grilled Vegetables & Mahi Mahi (Medifast)
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Ingredients:

  • 1 lb raw mahi mahi should yield two 7-oz cooked servings
  • 1 cup (1 small) zucchini with peel sliced
  • 1 cup (1 medium-large) red bell pepper sliced
  • 1 cup (1 medium-large) yellow bell pepper sliced
  • 1/4 cup newman's own famiy recipe italian dressing

Directions:

  1. - Preheat grill to medium heat.
  2. - Place vegetables in a grill basket.
  3. - Grill 10 minutes or until al dente (tender crisp) turning occasionally.
  4. - Place fish on grill and cook about 4 minutes on each side or until fish flakes easily with a fork.
  5. - Place vegetables in a large bowl.
  6. - Add dressing, toss to coat.
  7. - Split vegetables onto two plates and place on serving of mahi mahi on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.28 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.61mg 0%
Potassium 155.49mg 3%
Total Carbs 6.09g 2%
Sugars 4.44g 18%
Dietary Fiber 1.54g 6%
Protein 0.17g 0%
Vitamin C 120.3mg 200%
Vitamin A 3mg 99%
Iron 50.4mg 280%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 19.07 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 101.29mg 3%
Total Carbs 3.96g 2%
Sugars 2.89g 18%
Dietary Fiber 1g 6%
Protein 0.11g 0%
Vitamin C 78.4mg 200%
Vitamin A 1.9mg 99%
Iron 32.8mg 280%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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