Ingredients:
- 3 red bell peppers , cut into 1/2-inch wide strips
- 3 yellow peppers , cut into 1/2-inch wide strips
Directions:
- Preheat grill to medium-heat.
- Grill vegetables 10 minutes or until crisp tender, turning occasionally.
- Place vegetables in large bowl.
- Add dressing; toss to coat.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 240.85mg | 10% | |
| Potassium | 225.86mg | 5% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 174.6mg | 291% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 19mg | 105% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.7 Kcal (158 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 3% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 160.71mg | 10% | |
| Potassium | 150.71mg | 5% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 116.5mg | 291% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 12.6mg | 105% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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