Zesty Corn and Beans Recipe

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Zesty Corn and Beans
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Ingredients:

Directions:

  1. In a saucepan, combine tomatoes, corn, beans, chiles, oregano, chili powder, cumin, salt, and pepper.
  2. Cook over medium heat for 6-8 minutes or until corn is tender, stirring occasionally.
  3. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.87 Kcal (745 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 19.01mg 1%
Potassium 657.7mg 14%
Total Carbs 33.48g 11%
Sugars 2.51g 10%
Dietary Fiber 7.12g 28%
Protein 9.28g 19%
Vitamin C 12.2mg 20%
Iron 1.9mg 11%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 197.78 Kcal (828 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 1%
Sodium 21.14mg 1%
Potassium 731.29mg 14%
Total Carbs 37.23g 11%
Sugars 2.79g 10%
Dietary Fiber 7.92g 28%
Protein 10.32g 19%
Vitamin C 13.5mg 20%
Iron 2.2mg 11%
Calcium 55.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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