Chimichangas Recipe

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Chimichangas
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Ingredients:

Directions:

  1. In 10 skillet over medium heat, cook ground turkey, onion and garlic until browned.ocasacionally stirring to break up meat.drain well.
  2. Stir in tomato soup, vinegar, green chilies, oregano and cumin.reduce heat.
  3. Simmer for 10-15 minutes or until most of the liquid has evaporated.
  4. Remove from heat.cool slightly.
  5. Spoon 1/4 cup of meat mixture down middle of each tortilla.sprinkle cheese over top of filling.roll up tortilla.
  6. Secure with toothpicks.
  7. In 10 skillet, heat 1 of oil to 350*.
  8. Fry chimichangas for 2 minutes.
  9. Or until golden, turning once.
  10. Remove and drain on paper towels.
  11. Garnish with lettuce, and green onion.sour cream optional -
  12. NOTE:.
  13. I substitute rice vinegar for vinegar.you can also try this recipe with different kinds of tomato soup - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.88 Kcal (573 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 38.41mg 13%
Sodium 305.28mg 13%
Potassium 337.08mg 7%
Total Carbs 8.19g 3%
Sugars 3.4g 14%
Dietary Fiber 0.99g 4%
Protein 13.86g 28%
Vitamin C 32.1mg 54%
Iron 1.1mg 6%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 126.39 Kcal (529 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 35.46mg 13%
Sodium 281.89mg 13%
Potassium 311.25mg 7%
Total Carbs 7.56g 3%
Sugars 3.14g 14%
Dietary Fiber 0.91g 4%
Protein 12.79g 28%
Vitamin C 29.7mg 54%
Iron 1mg 6%
Calcium 110.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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