Directions:
- Cook ground beef in Dutch oven over medium-high heat, stirring occasionally, until browned (4 - 5 minutes). Drain off fat. Add onion and garlic; continue cooking until lightly browned (2 - 3 minutes).
- Stir in all remaining ingredients except spaghetti. Continue cooking until mixture comes to a boil (4 - 5 minutes). Reduce heat to low. With cover ajar, cook until flavors are blended and sauce thickens(about 60 minutes).
- Meanwhile, cook spaghetti according to package directions. Drain. To serve: divide cooked spaghetti among 5 bowls; top each serving with 1 cup chili and your favorite toppings.
- Notes: The first time I made this I stored it in the refrigerator overnight to have more time to blend the flavors. It was great!
- When doubling the recipe, reduce the tomato sauce to 3 (15 oz each) cans and 1 (8 oz) can for a total of 53 oz (instead of 2 x 29 oz = 58 oz).
- In Cincinnati the true enthusiasts have their Chili 1 - 5 ways:.
- 1. Plain.
- 2. Two Way - Spaghetti and Chili.
- 3. Three Way - Chili, Spaghetti, and Cheddar Cheese.
- 4. Four Way - Chili, Spaghetti, Cheddar Cheese, and Onions.
- 5. Five Way - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.2 Kcal (1830 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 35% | |
| Sodium | 885.6mg | 37% | |
| Potassium | 692.33mg | 15% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 32% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 35% | |
| Sodium | 295.53mg | 37% | |
| Potassium | 231.04mg | 15% | |
| Total Carbs | 8.43g | 8% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.98g | 24% | |
| Protein | 12.32g | 74% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.3mg | 22% | |
| Calcium | 137.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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