Zesty Chili Mac (Vegetarian and Gluten Free!) Recipe

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Zesty Chili Mac (Vegetarian and Gluten Free!)
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Ingredients:

Directions:

  1. Boil the pasta until just under al dente.
  2. While pasta is cooking, heat/cook the chorizo in a skillet pan.
  3. Drain and return pasta to cooking pot.
  4. Combine pasta with spaghetti sauce and chorizo.
  5. Stir until combined, then add garlic and chili pepper flakes to taste.
  6. Stir in cheese, leaving some for sprinkling on top.
  7. Pour into 9x13 pan and sprinkle with remaining cheese.
  8. Bake at 400 for about 25 minutes.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.23 Kcal (533 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 21.33mg 7%
Sodium 493.04mg 21%
Potassium 60.79mg 1%
Total Carbs 2.33g 1%
Sugars 0.71g 3%
Dietary Fiber 0.23g 1%
Protein 11.3g 23%
Vitamin C 8.6mg 14%
Iron 0.4mg 2%
Calcium 358mg 36%
Amount Per 100 g
Calories 307.04 Kcal (1286 kJ)
Calories from fat 170.18 Kcal
% Daily Value*
Total Fat 18.91g 12%
Cholesterol 51.48mg 7%
Sodium 1189.85mg 21%
Potassium 146.71mg 1%
Total Carbs 5.63g 1%
Sugars 1.71g 3%
Dietary Fiber 0.55g 1%
Protein 27.26g 23%
Vitamin C 20.7mg 14%
Iron 0.9mg 2%
Calcium 864mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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