Spinach Lasagna Recipe

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Ingredients:

Serving

1 (32 oz) jar spaghetti sauce
1 (12 oz) can tomato paste
1 tbsp sugar
1 (16 oz) container ricotta cheese
1 cup sour cream
2 eggs, beaten slightly
1/2 cup shredded parmesan cheese
4 cups shredded mozzarella cheese
8 -10 uncooked lasagna noodles
1 (10 oz) package frozen chopped spinach, thawed and drained well .

Directions:

Mix together the spaghetti sauce, tomato paste and sugar.
In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
In a greased 9 x 13 casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
Repeat.
Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
Cover tightly with foil.
Bake 1 hour at 350º.
Uncover and continue cooking for 15 minutes longer.
Remove from oven and let it set for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.98 Kcal (724 kJ)
Calories from fat	55.29 Kcal
		% Daily Value*
Total Fat	6.14g	9%
Cholesterol	66.77mg	22%
Sodium	556.7mg	23%
Potassium	197.9mg	4%
Total Carbs	6.99g	2%
Sugars	2.16g	9%
Dietary Fiber	1.45g	6%
Protein	23.41g	47%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	666.1mg	67%

Amount Per 100 g
Calories	148.58 Kcal (622 kJ)
Calories from fat	47.49 Kcal
		% Daily Value*
Total Fat	5.28g	9%
Cholesterol	57.35mg	22%
Sodium	478.18mg	23%
Potassium	169.99mg	4%
Total Carbs	6g	2%
Sugars	1.86g	9%
Dietary Fiber	1.24g	6%
Protein	20.11g	47%
Vitamin C	1.3mg	2%
Iron	0.4mg	3%
Calcium	572.1mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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