Directions:
- In a large skillet brown the ground beef in the oil. Season to taste with salt and pepper. Stir in pasta sauce; cover and simmer for 15 minutes. Stir occasionally.
- Cheese filling: Mix together the cottage cheese, parsley, and mozarella cheese.
- Cook pasta in 6 quarts of water for 10 minutes. Do not over cook.
- Lightly grease a large baking pan(13x9) and spoon in enough meat sauce mixture to cover the bottom. Layer with lasagne. Spread part of the cheese filling over pasta. Repeat until lasagne is gone ending with sauce mix. Sprinkle with parmesan cheese if desired. Bake at 350 degrees Fahrenheit for 30 minutes. Let stand for 5 to 10 minutes. Cut into 3 inch squares.
- Note: lasagne can be made the day before. Refrigerate. Let stand for 1 hour at room temperature before baking at 350 degrees Fahrenheit for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.81 Kcal (2662 kJ) | ||
| Calories from fat | 192.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 34% | |
| Sodium | 2859.05mg | 119% | |
| Potassium | 795.21mg | 17% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 65.59g | 131% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 967.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 33% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 34% | |
| Sodium | 553.83mg | 119% | |
| Potassium | 154.04mg | 17% | |
| Total Carbs | 8.68g | 15% | |
| Sugars | 2.23g | 46% | |
| Dietary Fiber | 1.25g | 26% | |
| Protein | 12.71g | 131% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 0.6mg | 18% | |
| Calcium | 187.4mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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