Zesty Halibut Recipe

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Zesty Halibut
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Ingredients:

  • nonstick cooking spray
  • 1 medium onion, sliced thin
  • 1 lb halibut fillet
  • 1/2 lemon, sliced thin
  • 1 medium tomato, chopped

Directions:

  1. Spray a medium baking dish lightly with cooking spray.
  2. Lay onion slices on bottom and the fish on top.
  3. Place the lemon slices on fish and sprinkle with tomato.
  4. Season with pepper.
  5. Pour wine all over.
  6. Slowly bring to a boil on the top of the stove.
  7. Transfer to the oven and cook 10-15 minutes at 350F until the fish is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 52.15mg 17%
Sodium 94.95mg 4%
Potassium 447.73mg 10%
Total Carbs 5.24g 2%
Sugars 2.53g 10%
Dietary Fiber 1.08g 4%
Protein 16.53g 33%
Vitamin C 10.1mg 17%
Iron 1.2mg 7%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 121.78 Kcal (510 kJ)
Calories from fat 68.6 Kcal
% Daily Value*
Total Fat 7.62g 24%
Cholesterol 25.04mg 17%
Sodium 45.59mg 4%
Potassium 215mg 10%
Total Carbs 2.52g 2%
Sugars 1.22g 10%
Dietary Fiber 0.52g 4%
Protein 7.94g 33%
Vitamin C 4.8mg 17%
Iron 0.6mg 7%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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