Mom's Basic Lasagna Recipe

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Mom's Basic Lasagna
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Ingredients:

Directions:

  1. Rapidly boil 4 quarts water. Add 2 tbsp salt and 1 tbsp oil. Add lasagna a strip at a time and boil 10-12 minutes or until tender. As it cooks, separate strips occasionally with a fork. Drain and rinse with cold water. (If lasagna is not used immediately, let stand in cold water to keep strips separate.).
  2. In a large skillet brown 1 lb. ground beef in 1 tbsp oil. Season to taste with a salt and pepper. Stir in tomato paste, 3 cups water (4 6-oz. cans), 1 package (1 oz.) of American Beauty Spaghetti sauce mix. Cover and simmer 15 minutes, stirring occasionally.
  3. Mix together with spoon: cottage cheese, parsley, mozzarella or cheddar cheese.
  4. Lightly grease a large baking dish and spoon enough meat sauce to cover the bottom. Top with strips of cooked lasagna. Spread with part of the cheese filling.
  5. Repeat layers, ending with meat sauce. Sprinkle with 1/2 cup parmesan cheese. Bake in 350 degree oven for 30 minutes. Let stand 5 minutes to set layers. Cut into 3-inch squares.
  6. This can be prepared the day before and refrigerated. When ready to use let stand at room temperature about 1 hour, then bake 1 hour in 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.29 Kcal (416 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 12.17mg 4%
Sodium 409.62mg 17%
Potassium 104.38mg 2%
Total Carbs 3.16g 1%
Sugars 1.22g 5%
Dietary Fiber 1g 4%
Protein 15.23g 30%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 451.8mg 45%
Amount Per 100 g
Calories 85.24 Kcal (357 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 5%
Cholesterol 10.45mg 4%
Sodium 351.66mg 17%
Potassium 89.61mg 2%
Total Carbs 2.71g 1%
Sugars 1.05g 5%
Dietary Fiber 0.86g 4%
Protein 13.07g 30%
Vitamin C 1.3mg 3%
Iron 0.2mg 1%
Calcium 387.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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