World's Best Lasagna Recipe

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World's Best Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine beef and sauce in sauce pan. Put just enough water in sauce jar to rinse sides, shake it up, then add it to sauce. Mix and let simmer.
  3. While sauce simmers, combine all 3 cheeses, eggs, and salt and pepper to taste in large mixing bowl and mix well.
  4. In 13x9 casserole/baking dish, lay down thin layer of sauce on bottom, just enough to cover so noodles don't stick.
  5. Lay down first layer of UNCOOKED noodles, then a layer of sauce, then 1/2 of the cheese mixture. Follow with another layer of noodles, sauce, rest of cheese mixture, another layer of noodles, then finish with the rest of the sauce on top.
  6. Cover with aluminum foil and bake at 350 degrees F for 55-60 minutes.
  7. Remove from oven, remove foil, then bake for an additional 10 minutes.
  8. Remove from oven and let stand for 10 minutes before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.08 Kcal (951 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 85.87mg 29%
Sodium 544.95mg 23%
Potassium 246.4mg 5%
Total Carbs 3.22g 1%
Sugars 1.83g 7%
Dietary Fiber 0.57g 2%
Protein 27.15g 54%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 133.82 Kcal (560 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 18%
Cholesterol 50.61mg 29%
Sodium 321.15mg 23%
Potassium 145.21mg 5%
Total Carbs 1.9g 1%
Sugars 1.08g 7%
Dietary Fiber 0.33g 2%
Protein 16g 54%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 231.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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