Directions:
- Cook potatoes in boiling water to cover in a Dutch oven 1 hour or until tender; drain. Peel potatoes, and discard skins.
- Mash potatoes with a potato masher. Stir in butter until melted. Stir in eggs and next 11 ingredients, blending well. Spoon about 2 tablespoons mixture into each tart shell.
- Bake at 350° for 45 minutes or until set. Store in an airtight container in freezer, if desired. Serve tartlets with whipped cream.
- * 2 unbaked 9-inch pastry shells may be substituted. Spoon potato mixture evenly into pastry shells; bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4718.57 Kcal (19756 kJ) | ||
| Calories from fat | 2430.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.07g | 415% | |
|---|---|---|---|
| Cholesterol | 685.56mg | 229% | |
| Sodium | 1187.76mg | 49% | |
| Potassium | 4848.31mg | 103% | |
| Total Carbs | 555.16g | 185% | |
| Sugars | 289.09g | 1156% | |
| Dietary Fiber | 53.88g | 216% | |
| Protein | 69.1g | 138% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 25.7mg | 143% | |
| Calcium | 728.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 256.54 Kcal (1074 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 415% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 229% | |
| Sodium | 64.58mg | 49% | |
| Potassium | 263.59mg | 103% | |
| Total Carbs | 30.18g | 185% | |
| Sugars | 15.72g | 1156% | |
| Dietary Fiber | 2.93g | 216% | |
| Protein | 3.76g | 138% | |
| Vitamin C | 1.6mg | 48% | |
| Vitamin A | 0.5mg | 321% | |
| Iron | 1.4mg | 143% | |
| Calcium | 39.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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