Directions:
- Cook sweet potatoes in boiling salted water until tender.
- Drain and mash.
- Add butter, pineapple, nuts, crumbs and brown sugar; mix well.
- Preheat oven to 350°F.
- Spread a thick layer of filling on each ham slice; roll as for a jelly roll, fasten with toothpicks or tie into shape.
- Place in a baking dish, pour pineapple juice over and bake (1 hour for smoked ham and 20 minutes for boiled ham).
- Baste frequently with pan juices.
- Cut each roll into thirds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.28 Kcal (2769 kJ) | ||
| Calories from fat | 417.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.37g | 71% | |
|---|---|---|---|
| Cholesterol | 121.08mg | 40% | |
| Sodium | 1990.09mg | 83% | |
| Potassium | 712.81mg | 15% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.62 Kcal (1012 kJ) | ||
| Calories from fat | 152.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 71% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 40% | |
| Sodium | 727.14mg | 83% | |
| Potassium | 260.45mg | 15% | |
| Total Carbs | 12.95g | 12% | |
| Sugars | 5.71g | 62% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 10.04g | 55% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1mg | 15% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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