Banana Waffles With Toasted Pecans Recipe

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Banana Waffles With Toasted Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350° and preheat waffle iron.
  2. Place pecans in a pie plate or on a baking sheet and spread out so that they are not touching. Bake for 10 minutes or until lightly toasted and golden. Remove from oven and let cool. Coarsely chop and set aside. Reduce oven temperature to 225°.
  3. In a large mixing bowl, whisk flour, cornmeal, baking powder and salt. In a small bowl, mix milk, melted butter and egg yolks. Slowly stir the liquid into the dry ingredients until JUST moistened - lumps are okay. Fold the 1/2 banana pieces into the batter.
  4. In a clean bowl with a hand mixer, beat or whisk the egg whites at medium speed until frothy. Increase the speed to high and beat or whisk until firm peaks form and hold their shape. Sprinkle both sugars in bowl and beat or whisk until the whites are stiff and glossy. Fold the whites into the batter until no streaks remain.
  5. Oil, spray or butter the waffle iron. Ladle batter onto each section of the grid rather than placing it in the middle. The grids should be full but not overflowing, or the batter will seep out the sides of the iron when the top is closed. Bake until the waffle is golden, about 6 minutes, depending on the iron. Carefully lift the lid; if the waffles resist at all, they need a bit more cooking time. Transfer the waffle to an oven rack to keep warm. Continue to cook the remaining batter in 3 batches. There should be no need to re-grease the iron between waffles.
  6. Place waffles on plates and serve with the toasted pecans, banana slices and warmed maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.34 Kcal (3137 kJ)
Calories from fat 433.53 Kcal
% Daily Value*
Total Fat 48.17g 74%
Cholesterol 155.03mg 52%
Sodium 998.13mg 42%
Potassium 784.51mg 17%
Total Carbs 71.7g 24%
Sugars 16.38g 66%
Dietary Fiber 8.54g 34%
Protein 13.2g 26%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 321.4mg 32%
Amount Per 100 g
Calories 283.88 Kcal (1189 kJ)
Calories from fat 164.24 Kcal
% Daily Value*
Total Fat 18.25g 74%
Cholesterol 58.73mg 52%
Sodium 378.12mg 42%
Potassium 297.2mg 17%
Total Carbs 27.16g 24%
Sugars 6.2g 66%
Dietary Fiber 3.24g 34%
Protein 5g 26%
Vitamin C 2.2mg 10%
Vitamin A 0.1mg 9%
Iron 1.5mg 22%
Calcium 121.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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