Directions:
- Place cream in large bowl; let stand out at room temperature for 1 hour. Add vinegar; stir until thickened. Stir in yeast until dissolved; add the egg yolks. In a small bowl, combine flour and salt. Cut in butter. Gradually add to creamed mixture and mix well. Divide dough in half; wrap in plastic wrap. Cover and refrigerate overnight.
- In a small saucepan, combine the pecans, 1/4 cup sugar, brown sugar and milk. Cook and stir over medium heat for 3 minutes; set aside.
- On a floured surface, roll each portion of dough into a 12-in. x 10-in. rectangle. With a sharp knife or pastry wheel, cut dough into 2-in. squares. Place 3 in. apart on lightly greased baking sheets.
- Cut through the dough from each corner of the square to within 1/2 in. of the center. Spoon 1/2 teaspoon of filling into the center of each square. Fold alternating points of the square to the center to form a pinwheel. Press a cherry half into the center of each. Sprinkle with remaining sugar.
- Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 23.17mg | 1% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.72g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.25 Kcal (1278 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 6% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 4% | |
| Sodium | 69.13mg | 1% | |
| Potassium | 56.32mg | 0% | |
| Total Carbs | 44.02g | 5% | |
| Sugars | 4.43g | 6% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 5.12g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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