Directions:
- Slice zucchini in lengthwise into four slices.
- Mix oil, pepper, garlic, and oregano.
- Rub with oil mixture.
- Let marinate for about 30-60 minutes.
- Place zucchini on hot grill.
- Grill until browned.
- Remove from heat.
- Mix lime juice and cilantro together.
- Sprinkle with lime juice.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 3.86mg | 0% | |
| Potassium | 537.28mg | 11% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 11% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 417.36mg | 11% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 31.7mg | 68% | |
| Iron | 1mg | 7% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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