Directions:
- Preheat the oven to 425 degrees F.
- Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
- Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.
- Cook Notes: Sumac can be found in the spice section on the baking aisle of your local grocer or at a spice market.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.99 Kcal (1436 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Sodium | 1438.28mg | 60% | |
| Potassium | 178.07mg | 4% | |
| Total Carbs | 48.5g | 16% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.26 Kcal (1387 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 23% | |
|---|---|---|---|
| Sodium | 1389.06mg | 60% | |
| Potassium | 171.97mg | 4% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 6.57g | 27% | |
| Protein | 8.94g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 54.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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