Directions:
- COMBINE oil, spice mix, seasoning.
- Place chicken breasts in a ziplock and coat well.
- Marinade for at least 1 hour.
- Preheat over 180°C.
- Remove chicken from marinade and place on a baking rack in a baking dish with chicken broth on bottom.
- Bake for 40 - 45 minutes until done; golden brown.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.11 Kcal (3145 kJ) | ||
| Calories from fat | 443.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 76% | |
|---|---|---|---|
| Cholesterol | 102.6mg | 34% | |
| Sodium | 1440.72mg | 60% | |
| Potassium | 550.67mg | 12% | |
| Total Carbs | 37.5g | 13% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 37.88g | 76% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 76% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 34% | |
| Sodium | 507.09mg | 60% | |
| Potassium | 193.82mg | 12% | |
| Total Carbs | 13.2g | 13% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 13.33g | 76% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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