Directions:
- Cook pasta according to instructions on the box.
- Cut chicken into 1/4 inch chunks
- In a skillet cook chicken in hot oil for about 15 minutes or until lightly browed, set aside.
- Add onion and paprika to skillet and cook until onion is tender, add chicken and mix to coat chicken with paprika, Add broth and wine and bring to a boil; reduce heat and simmer for 40 minutes. Transfer chicken to platter and keep warm.
- Measure 3 cups juices, adding water if necessary.
- In a bowl stir together sour cream and flower, gradually mix in juices.
- Pour into skillet and stir until thick and bubbly. Combine pasta, sauce and chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7065.81 Kcal (29583 kJ) | ||
| Calories from fat | 3010.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.53g | 515% | |
|---|---|---|---|
| Cholesterol | 784.56mg | 262% | |
| Sodium | 13807.26mg | 575% | |
| Potassium | 6022.22mg | 128% | |
| Total Carbs | 689.49g | 230% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 73.32g | 293% | |
| Protein | 341.4g | 683% | |
| Vitamin C | 90.1mg | 150% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 36.9mg | 205% | |
| Calcium | 1315.7mg | 132% | |
| Amount Per 100 g | |||
| Calories | 182.23 Kcal (763 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 515% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 262% | |
| Sodium | 356.1mg | 575% | |
| Potassium | 155.32mg | 128% | |
| Total Carbs | 17.78g | 230% | |
| Sugars | 0.4g | 62% | |
| Dietary Fiber | 1.89g | 293% | |
| Protein | 8.8g | 683% | |
| Vitamin C | 2.3mg | 150% | |
| Iron | 1mg | 205% | |
| Calcium | 33.9mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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