Chicken Piccata for Pressure Cooker Recipe

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Ingredients:

Serving

6 chicken breast halves
1/2 cup all-purpose flour
1/4 cup olive oil
4 shallots
3 garlic cloves, crushed
3/4 cup chicken broth
1/3 cup fresh lemon juice
1 tbsp sherry wine
2 tsp salt
1/4 tsp white pepper
1 tsp dried basil
1 cup pimento stuffed olive, minced
1/4 cup sour cream
1 tbsp potato starch or 1 tbsp flour
1/4 cup fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated
1 lemon, thinly sliced, to garnish

Directions:

Lightly dust chicken pieces with flour (easily done by putting flour in bag, then chicken and shaking; excess flour can be shaken off).
In pressure cooker, heat oil. Add chicken breasts, two at a time, and saute in hot oil until brown on all sides, using long-handled tongs to turn. Set aside.
Add shallots and garlic and saute in oil, scraping bottom of pan to loosen browned particles remaining from chicken. Stir in broth, lemon juice, sherry, salt, pepper, basil, and olives. Mix well.
Add chicken pieces skin side down. Secure lid. Over medium-high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
Stir chicken mixture, then transfer chicken to serving platter, and cover to retain heat.
Whisk sour cream and starch together. Stir into cooking liquid and cook over medium heat 1 minute, stirring constantly.
Spoon sauce over chicken. Sprinkle with cheese and garnish with lemon slices.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.76 Kcal (2172 kJ)
Calories from fat	270.67 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Cholesterol	19.08mg	6%
Sodium	2504.06mg	104%
Potassium	585.88mg	12%
Total Carbs	46.83g	16%
Sugars	10.53g	42%
Dietary Fiber	6.35g	25%
Protein	12.73g	25%
Vitamin C	28.5mg	47%
Iron	2.1mg	11%
Calcium	199.2mg	20%

Amount Per 100 g
Calories	155.14 Kcal (650 kJ)
Calories from fat	80.95 Kcal
		% Daily Value*
Total Fat	8.99g	46%
Cholesterol	5.7mg	6%
Sodium	748.85mg	104%
Potassium	175.21mg	12%
Total Carbs	14g	16%
Sugars	3.15g	42%
Dietary Fiber	1.9g	25%
Protein	3.81g	25%
Vitamin C	8.5mg	47%
Iron	0.6mg	11%
Calcium	59.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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