Low Carb Jambalaya Recipe

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Low Carb Jambalaya
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Ingredients:

Directions:

  1. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
  2. Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.83 Kcal (1858 kJ)
Calories from fat 208.59 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 143.41mg 48%
Sodium 771.5mg 32%
Potassium 517.48mg 11%
Total Carbs 28.58g 10%
Sugars 4.2g 17%
Dietary Fiber 1.43g 6%
Protein 28.63g 57%
Vitamin C 68.4mg 114%
Vitamin A 1.5mg 50%
Iron 26.8mg 149%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 144.95 Kcal (607 kJ)
Calories from fat 68.12 Kcal
% Daily Value*
Total Fat 7.57g 36%
Cholesterol 46.83mg 48%
Sodium 251.95mg 32%
Potassium 169mg 11%
Total Carbs 9.33g 10%
Sugars 1.37g 17%
Dietary Fiber 0.47g 6%
Protein 9.35g 57%
Vitamin C 22.3mg 114%
Vitamin A 0.5mg 50%
Iron 8.8mg 149%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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