Directions:
- In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
- Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
- At this point, transfer over to crock pot if using.
- Add remaining ingredients, stir well.
- Heat through until hot and bubbly.
- Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
- Good with biscuits or cornbread. ENJOY!
- Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.13 Kcal (327 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Sodium | 119.04mg | 5% | |
| Potassium | 199.1mg | 4% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.6mg | 53% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 8% | |
|---|---|---|---|
| Sodium | 183mg | 5% | |
| Potassium | 306.07mg | 4% | |
| Total Carbs | 11.17g | 2% | |
| Sugars | 3.39g | 9% | |
| Dietary Fiber | 4.86g | 13% | |
| Protein | 2.65g | 3% | |
| Vitamin C | 32.9mg | 36% | |
| Vitamin A | 0.8mg | 18% | |
| Iron | 14.7mg | 53% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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