Directions:
- Preheat oven to 350°F Prepare stuffing mix as driected on package.
- Heat a large ovenproof nonstick skillet over medium heat. Add pork chops; cook 4 mins on each side. Mix soup, onions, & thyme. Spoon over chops, top with stuffing mix.
- Bake 25 minutes. Remove from oven, sprinkle with cheese, bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.01 Kcal (938 kJ) | ||
| Calories from fat | 84.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 1596.34mg | 67% | |
| Potassium | 409.78mg | 9% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 25.25g | 51% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 14% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 21% | |
| Sodium | 930.33mg | 67% | |
| Potassium | 238.82mg | 9% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 14.72g | 51% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 90.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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