Pork Chops with Scalloped Potatoes Recipe

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Pork Chops with Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium-high heat and coat with nonstick cooking spray. Brown the pork chops on each side, about 2 minutes, then set aside.
  3. Layer half of the potato slices, and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish. Season with half of the thyme and half of the pepper. Dot with 2 tablespoons of the butter. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Dissolve the bouillon cube in hot water, and pour evenly over the casserole. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove the pork and potatoes to a serving dish with a slotted spoon. Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.55 Kcal (1216 kJ)
Calories from fat 89.89 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 35.18mg 12%
Sodium 401.51mg 17%
Potassium 1095.26mg 23%
Total Carbs 40.72g 14%
Sugars 2.87g 11%
Dietary Fiber 5g 20%
Protein 10.18g 20%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 89.42 Kcal (374 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 15%
Cholesterol 10.83mg 12%
Sodium 123.57mg 17%
Potassium 337.08mg 23%
Total Carbs 12.53g 14%
Sugars 0.88g 11%
Dietary Fiber 1.54g 20%
Protein 3.13g 20%
Vitamin C 6.3mg 34%
Iron 0.9mg 16%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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