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Yummy Meatball Cabbage Rolls (Crock Pot) Recipe

Yummy Meatball Cabbage Rolls (Crock Pot) Recipe

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Yummy Meatball Cabbage Rolls (Crock Pot)

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Ingredients:

Serving

Directions:

Cook cabbage in boiling water only until the outer leaves fall off the head, about 3 minutes.
Remove cabbage from water and removed as many leaves as will come off easily.
Reserve 14-16 large leaves for rolls. Return cabbage to water if more leaves are needed.
Remove the thick vein from each leaf.
In a bowl, combine 8 oz. of tomato sauce, onion, rice, chili powder, salt and garlic powder.
Crumble beef over mixture; mix well.
Shape into 2 inch balls.
Place one meatball on each cabbage leaf; fold in sides.
Starting at an unfolded edge, roll up leaf to completely enclose meatball.
Secure with toothpicks. Place in a 5 quart slow cooker.
Pour remaining tomato sauce over rolls; cover and cook on low for 7-8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.78 Kcal (2139 kJ)
Calories from fat	141.81 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	70.29mg	23%
Sodium	2986.87mg	124%
Potassium	1381.85mg	29%
Total Carbs	66.37g	22%
Sugars	24.95g	100%
Dietary Fiber	12.57g	50%
Protein	27.43g	55%
Vitamin C	97.2mg	162%
Iron	4.8mg	27%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	93.34 Kcal (391 kJ)
Calories from fat	25.91 Kcal
		% Daily Value*
Total Fat	2.88g	24%
Cholesterol	12.84mg	23%
Sodium	545.81mg	124%
Potassium	252.51mg	29%
Total Carbs	12.13g	22%
Sugars	4.56g	100%
Dietary Fiber	2.3g	50%
Protein	5.01g	55%
Vitamin C	17.8mg	162%
Iron	0.9mg	27%
Calcium	28.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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