Directions:
- Combine crisco and sugar.
- Add eggs and vanilla.
- Blend in zucchini and water.
- Add dry ingredients.
- Add raisins.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees for and hour, or until a toothpick inserted in the center of the loaf, comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.08 Kcal (7005 kJ) | ||
| Calories from fat | 388.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4656.16mg | 194% | |
| Potassium | 2043.16mg | 43% | |
| Total Carbs | 299.46g | 100% | |
| Sugars | 81.14g | 325% | |
| Dietary Fiber | 25.83g | 103% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 64.5mg | 107% | |
| Iron | 13.9mg | 77% | |
| Calcium | 504.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 249.34 Kcal (1044 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 66% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 55% | |
| Sodium | 693.92mg | 194% | |
| Potassium | 304.5mg | 43% | |
| Total Carbs | 44.63g | 100% | |
| Sugars | 12.09g | 325% | |
| Dietary Fiber | 3.85g | 103% | |
| Protein | 4.9g | 66% | |
| Vitamin C | 9.6mg | 107% | |
| Iron | 2.1mg | 77% | |
| Calcium | 75.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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