Gluten Free Cornbread Recipe

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Gluten Free Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together in a mixing bowl.
  3. Bake in a greased 8X8 pan for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.7 Kcal (1272 kJ)
Calories from fat 182.33 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 36.37mg 12%
Sodium 47.53mg 2%
Potassium 228.26mg 5%
Total Carbs 29.06g 10%
Sugars 0.74g 3%
Dietary Fiber 2.05g 8%
Protein 3.25g 6%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 446.37 Kcal (1869 kJ)
Calories from fat 267.98 Kcal
% Daily Value*
Total Fat 29.78g 31%
Cholesterol 53.46mg 12%
Sodium 69.85mg 2%
Potassium 335.49mg 5%
Total Carbs 42.71g 10%
Sugars 1.08g 3%
Dietary Fiber 3.02g 8%
Protein 4.78g 6%
Vitamin C 0.2mg 0%
Iron 1.5mg 6%
Calcium 141.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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