Directions:
- Whisk together 1/4 cup buttermilk, cornstarch, salt, and cayenne in a small heavy saucepan until smooth. Whisk in yolk, then remaining 1/2cup buttermilk. Cook over moderately low heat, whisking constantly, until mixture comes to a simmer and thickens, 4 to 5 minutes. Transfer to a small bowl.
- Whisk in oil, herbs, anchovy, cornichon, capers, shallot, mustard, sugar, lemon juice, and salt and pepper to taste. Chill rémoulade, covered, at least 30 minutes.
- Whisk water into rémoulade to thin and toss with celery root.
- Cooks' note: ·Rémoulade may be chilled up to 1 day.
- Each serving about 74 calories and 3 grams fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.11 Kcal (294 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 542.37mg | 23% | |
| Potassium | 30.61mg | 1% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 542.01mg | 23% | |
| Potassium | 30.59mg | 1% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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