Directions:
- Preheat oven to 400 degrees.
- Grease 12 muffin cups.
- In food processor, combine the sugar, egg, sour cream, and oil.
- Pulse until well blended.
- In a separate bowl, combine flour, soda, and salt.
- Add to the food processor and pulse just to blend.
- Fold in fruit.
- Spoon mixture into the muffin cups, filling them 3/4 full.
- Bake for 20 minutes or until a tester inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.74 Kcal (4743 kJ) | ||
| Calories from fat | 388.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 1369.77mg | 57% | |
| Potassium | 429.4mg | 9% | |
| Total Carbs | 170.44g | 57% | |
| Sugars | 77.84g | 311% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 248.18 Kcal (1039 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 66% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 41% | |
| Sodium | 300.11mg | 57% | |
| Potassium | 94.08mg | 9% | |
| Total Carbs | 37.34g | 57% | |
| Sugars | 17.05g | 311% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 4.03g | 37% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 9% | |
| Calcium | 42.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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