Honey Nut Fruit Muffins Recipe

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Honey Nut Fruit Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.
  2. Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups.
  3. Bake until set and golden brown on top, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.23 Kcal (725 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 319.48mg 13%
Potassium 183.37mg 4%
Total Carbs 36.72g 12%
Sugars 19g 76%
Dietary Fiber 2.24g 9%
Protein 3.41g 7%
Vitamin C 8.1mg 14%
Iron 1.3mg 7%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 207.77 Kcal (870 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 3%
Sodium 383.18mg 13%
Potassium 219.92mg 4%
Total Carbs 44.04g 12%
Sugars 22.79g 76%
Dietary Fiber 2.69g 9%
Protein 4.1g 7%
Vitamin C 9.8mg 14%
Iron 1.5mg 7%
Calcium 109.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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