Pecan Pear Bread Recipe

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Pecan Pear Bread
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  1. Preheat oven to 350 degrees.
  2. Grease a 9x5 inch loaf pan.
  3. Combine the sugar and oil in a large bowl and beat well with an electric mixer for best results.
  4. Add eggs and beat well.
  5. Beat in sour cream and vanilla.
  6. Sift together the flour, soda, salt, cinnamon and nutmeg.
  7. Beat into the sour cream mixture in 2 lots.
  8. Stir in pears, pecans and lemon peel.
  9. Scrape into loaf pan and level off the top.
  10. Bake for 1 hour and test with a toothpick in the center.
  11. If done, remove and let cool on a rack for 20 minutes.
  12. Turn out onto rack and cool completly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392 Kcal (1641 kJ)
Calories from fat 232.33 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 34.75mg 12%
Sodium 259.9mg 11%
Potassium 152.63mg 3%
Total Carbs 37.33g 12%
Sugars 14.65g 59%
Dietary Fiber 3.06g 12%
Protein 5.66g 11%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 381.39 Kcal (1597 kJ)
Calories from fat 226.05 Kcal
% Daily Value*
Total Fat 25.12g 40%
Cholesterol 33.81mg 12%
Sodium 252.87mg 11%
Potassium 148.5mg 3%
Total Carbs 36.32g 12%
Sugars 14.25g 59%
Dietary Fiber 2.98g 12%
Protein 5.51g 11%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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