Drop Doughnuts Recipe

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Drop Doughnuts
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Ingredients
10
Count
Nutrition
289
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  2. Combine dry ingredients; stir into potato mixture.
  3. Heat oil in an electric skillet or deep fat fryer to 375°F
  4. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.
  5. Fry for 1 minute per side or until golden brown. Drain on paper towels.
  6. Roll in sugar if desired. Serve immediately. Yield: 3 to 3 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.21 Kcal (1211 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 50.98mg 17%
Sodium 218.67mg 9%
Potassium 225.71mg 5%
Total Carbs 52.79g 18%
Sugars 9.01g 36%
Dietary Fiber 2.05g 8%
Protein 7.91g 16%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 77mg 8%
Amount Per 100 g
Calories 226.99 Kcal (950 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 7%
Cholesterol 40.01mg 17%
Sodium 171.63mg 9%
Potassium 177.15mg 5%
Total Carbs 41.44g 18%
Sugars 7.07g 36%
Dietary Fiber 1.61g 8%
Protein 6.2g 16%
Vitamin C 1.5mg 3%
Iron 0.8mg 6%
Calcium 60.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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