Directions:
- Preheat oven to 350.
- Cream together butter, sugar, eggs, sour cream and vanilla. Add bananas and mix. Add flour, baking soda and salt until well blended.
- Poor batter into a large, greased bar pan. Bake for about 25 minutes or until toothpick comes out clean.
- Let cool.
- Blend together the cream cheese and butter. Add powdered sugar until desired consistency. I use about 2 lbs.
- Spread frosting on banana cake and refrigerate until icing is firm. Remove and cut bars.
- These taste better cold, so keep them refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.26 Kcal (4887 kJ) | ||
| Calories from fat | 669.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 286.35mg | 95% | |
| Sodium | 723.1mg | 30% | |
| Potassium | 514.86mg | 11% | |
| Total Carbs | 112.09g | 37% | |
| Sugars | 52.69g | 211% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 324.89 Kcal (1360 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 114% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 95% | |
| Sodium | 201.27mg | 30% | |
| Potassium | 143.31mg | 11% | |
| Total Carbs | 31.2g | 37% | |
| Sugars | 14.66g | 211% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 4.44g | 32% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 48.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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