Cinnamon Fluff Cake Recipe

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Cinnamon Fluff Cake
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Ingredients:

  • 1 tbsp butter or 1 tbsp margarine
  • 1 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 cup margarine

Directions:

  1. Cream 1 T.
  2. Butter; slowly mix in sugar and add egg.
  3. Add milk and flour alternately, then add baking powder.
  4. Mix thoroughly.
  5. Divide batter into two pie pans.
  6. Sprinkle with brown sugar and cinnamon.
  7. Dot with margarine.
  8. Bake at 350 for 25 minutes.
  9. Great for breakfast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.74 Kcal (916 kJ)
Calories from fat 78.06 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 12.44mg 4%
Sodium 532.62mg 22%
Potassium 153.43mg 3%
Total Carbs 31.99g 11%
Sugars 8.12g 32%
Dietary Fiber 2.6g 10%
Protein 3.78g 8%
Iron 1.6mg 9%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 322.88 Kcal (1352 kJ)
Calories from fat 115.22 Kcal
% Daily Value*
Total Fat 12.8g 13%
Cholesterol 18.37mg 4%
Sodium 786.19mg 22%
Potassium 226.48mg 3%
Total Carbs 47.21g 11%
Sugars 11.98g 32%
Dietary Fiber 3.84g 10%
Protein 5.58g 8%
Vitamin A 0.1mg 1%
Iron 2.4mg 9%
Calcium 182.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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