Directions:
- Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
- Place in 2 greased 9 x 5 loaf pans.
- Combine sugar and butter and glaze over top of loaves.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.93 Kcal (5045 kJ) | ||
| Calories from fat | 510.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 1004.82mg | 42% | |
| Potassium | 598.13mg | 13% | |
| Total Carbs | 164.44g | 55% | |
| Sugars | 98.86g | 395% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 87% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 18% | |
| Sodium | 258.62mg | 42% | |
| Potassium | 153.95mg | 13% | |
| Total Carbs | 42.32g | 55% | |
| Sugars | 25.44g | 395% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 4.03g | 31% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.6mg | 13% | |
| Calcium | 61.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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