Directions:
- Measure flour and sugar into bowl and stir to mix then add shortening and cut into flour.
- Dissolve salt in water and mix in egg yolk then add to flour mixture to form medium stiff dough.
- Knead 5 minutes into smooth ball then divide into 10 equal parts.
- Roll into balls then cover with plastic wrap and let rest for 30 minutes.
- Roll each ball into a flat round tortilla shape then place on hot pan and cook briefly on one side.
- Combine filling ingredients and toss gently then place filling in center of tortillas.
- Brush egg white around edges and fold over to form 1/2 moon and press edges with fork.
- Cook in oil heated to 350 for 2 minutes and turn as necessary until browned.
- Remove and drain on paper towels then sprinkle with powdered sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.69 Kcal (1418 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1079.33mg | 45% | |
| Potassium | 226.74mg | 5% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 22% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 5% | |
| Sodium | 834.26mg | 45% | |
| Potassium | 175.26mg | 5% | |
| Total Carbs | 36.71g | 16% | |
| Sugars | 4.12g | 21% | |
| Dietary Fiber | 4.18g | 22% | |
| Protein | 4.79g | 12% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 91.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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