Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate) Recipe
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Directions:
- In small bowl, mix banana and Nutella until combined (it will thicken and become stiff).
- Set aside.
- Divide dough in half.
- Roll out each half to a 14 x 8-inch rectangle, 1/4-inch thick.
- Using square or round 3-inch cookie cutter, cut out 8 pieces per half.
- Place 1 heaping teaspoon Nutella-banana mixture on each dough cutout.
- Brush outer perimeter with water and fold dough to make a closed pocket.
- Press edges together with fork.
- Brush with water and sprinkle with sugar. Freeze on parchment paper or foil-lined baking sheets for at least 15 minutes.
- Preheat oven to 400F and bake empanadas until golden, about 20 minutes.
- Serve warm with cinnamon ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 117.21mg | 5% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.82 Kcal (1456 kJ) | ||
| Calories from fat | 158.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 11% | |
|---|---|---|---|
| Sodium | 289.05mg | 5% | |
| Potassium | 126.65mg | 1% | |
| Total Carbs | 44.71g | 6% | |
| Sugars | 6.4g | 10% | |
| Dietary Fiber | 2.04g | 3% | |
| Protein | 2.33g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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