Yum Yum Sweet and Sour Shrimp En Papillote (In Parchment) Recipe

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Yum Yum Sweet and Sour Shrimp En Papillote (In Parchment)
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Ingredients:

Directions:

  1. Preheat oven to 200ºC (400ºF).
  2. Drain pineapple, reserving juice; set pineapple aside.
  3. In a medium bowl combine the pineapple juice, honey, lemon juice, soy sauce, vinegar, ketchup, cornstarch, and ginger; stir well.
  4. Slice mushrooms and onions.
  5. Cut 6 15-inch squares of parchment paper. Fold each square in half; open each, and divide pineapple chunks and shrimp evenly among squares, placing near the fold.
  6. Top the shrimp with 1/3 cup mushrooms and about 1 tablespoon of green onion.
  7. Drizzle 4 tablespoons pineapple juice mixture over each serving.
  8. Fold paper, and seal edges with narrow folds; place the packets on baking sheets.
  9. Bake for 15 minutes or until the packages are puffed and lightly browned. Serve in the packages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.02 Kcal (775 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 26.3mg 9%
Sodium 540.87mg 23%
Potassium 143.05mg 3%
Total Carbs 23.91g 8%
Sugars 9.58g 38%
Dietary Fiber 1.09g 4%
Protein 4.54g 9%
Vitamin C 5.7mg 9%
Iron 0.6mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 165.75 Kcal (694 kJ)
Calories from fat 70.74 Kcal
% Daily Value*
Total Fat 7.86g 13%
Cholesterol 23.56mg 9%
Sodium 484.52mg 23%
Potassium 128.15mg 3%
Total Carbs 21.41g 8%
Sugars 8.58g 38%
Dietary Fiber 0.98g 4%
Protein 4.06g 9%
Vitamin C 5.1mg 9%
Iron 0.6mg 4%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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