Sichuan-Style Stir-Fried Chicken With Peanuts Recipe

Posted by
Rate It!
Sichuan-Style Stir-Fried Chicken With Peanuts
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
  2. Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat. Add the chicken mixture; stir-fry 4 minutes or until chicken is done. Remove from pan; set aside.
  3. To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk. Heat 1 tablespoon vegetable oil in pan. Add 2 tablespoons green onions, ginger, garlic, and chile paste, and stir-fry for 15 seconds. Add broth mixture, and cook 1 minute or until thick, stirring constantly.
  4. Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.08 Kcal (2395 kJ)
Calories from fat 183.01 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 67.17mg 22%
Sodium 834.27mg 35%
Potassium 669.02mg 14%
Total Carbs 63.78g 21%
Sugars 4.92g 20%
Dietary Fiber 7.53g 30%
Protein 35.06g 70%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 127.54 Kcal (534 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 31%
Cholesterol 14.98mg 22%
Sodium 186mg 35%
Potassium 149.16mg 14%
Total Carbs 14.22g 21%
Sugars 1.1g 20%
Dietary Fiber 1.68g 30%
Protein 7.82g 70%
Vitamin C 0.6mg 4%
Iron 0.3mg 8%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top