Teriyaki Sauce for Chicken Recipe

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Ingredients:

Serving

1/2 cup honey
2/3 cup water, divided
1/2 cup tamari
1/3 cup wine vinegar
1 tbsp finely chopped onion
2 tbsp cornstarch

Directions:

In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
Bring to a boil.
Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
Add to simmering Teriyaki sauce; stir until thickened.
Simmer for 7-10 minutes.
Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
Marinate the chicken in sauce for 5 or more hours.
Grill or bake as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.6 Kcal (476 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1342.53mg	56%
Potassium	73.17mg	2%
Total Carbs	27.18g	9%
Sugars	23.71g	95%
Dietary Fiber	0.3g	1%
Protein	2.65g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	118.12 Kcal (495 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1395.91mg	56%
Potassium	76.08mg	2%
Total Carbs	28.26g	9%
Sugars	24.65g	95%
Dietary Fiber	0.31g	1%
Protein	2.76g	5%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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