Hot and Sour Soup Recipe

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Ingredients:

Serving

8 cups chicken stock
3/4 lb uncooked chicken, thinly sliced
1/2 lb extra firm tofu (i like to add the entire lb)
6 mushrooms, thinly sliced
1 tomato, diced
2 carrots , matchsticks
1 tbsp sugar
1 tbsp soy sauce
2 tbsp thai sweet chili sauce (to taste)
3 tbsp red wine vinegar
1 tbsp sesame oil
3 tbsp cornstarch
3 tbsp cold water
3 green onions
coriander (optional)

Directions:

Boil stock and add chicken.
Add tofu, mushrooms, tomato, carrots and simmer for about 10 minutes, until chicken is cooked.
Add sugar, soy sauce, sweet chili sauce, vinegar and sesame oil.
Combine cornstarch and water.
Bring soup to a boil.
Add cornstarch mixture to soup mixing constantly. Simmer for 1 minute.
Add green onions.
Ladle into bowls and sprinkle with coriander and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.06 Kcal (838 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	22.51mg	8%
Sodium	983.77mg	41%
Potassium	548.07mg	12%
Total Carbs	19.61g	7%
Sugars	9.45g	38%
Dietary Fiber	0.81g	3%
Protein	18.19g	36%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	53.4 Kcal (224 kJ)
Calories from fat	13.93 Kcal
		% Daily Value*
Total Fat	1.55g	9%
Cholesterol	6.01mg	8%
Sodium	262.59mg	41%
Potassium	146.29mg	12%
Total Carbs	5.24g	7%
Sugars	2.52g	38%
Dietary Fiber	0.22g	3%
Protein	4.86g	36%
Vitamin C	0.9mg	5%
Iron	0.2mg	4%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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