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Yukon Gold and Sweet Potato Gratin Recipe

Yukon Gold and Sweet Potato Gratin Recipe

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Ingredients:

Serving

1 1/2 lbs medium yukon gold potatoes
1 1/2 lbs medium sweet potatoes (yams)
2 cups heavy whipping cream
1/4 cup butter
2 garlic cloves, minced
1 tbsp minced fresh italian parsley
1 tbsp minced fresh rosemary
1 tbsp minced fresh sage
1 tbsp minced fresh thyme
1 1/2 tsp fine salt
3/4 tsp fresh ground black pepper
1 1/4 cups coarsely grated gruyere cheese (you can substitute with any strong cheese asiago or parmesan)

Directions:

Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl.
Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. DO AHEAD: Can be made 6 hours ahead. Cover with plastic wrap and chill. Remove plastic wrap before baking.
Preheat oven to 400°F Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.7 Kcal (1104 kJ)
Calories from fat	211.64 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	79.04mg	26%
Sodium	531.46mg	22%
Potassium	137.57mg	3%
Total Carbs	6.46g	2%
Sugars	0.99g	4%
Dietary Fiber	0.99g	4%
Protein	7.48g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	246.3mg	25%

Amount Per 100 g
Calories	308.71 Kcal (1293 kJ)
Calories from fat	247.76 Kcal
		% Daily Value*
Total Fat	27.53g	36%
Cholesterol	92.53mg	26%
Sodium	622.16mg	22%
Potassium	161.05mg	3%
Total Carbs	7.56g	2%
Sugars	1.16g	4%
Dietary Fiber	1.15g	4%
Protein	8.75g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	10%
Iron	0.5mg	2%
Calcium	288.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.