Yucca Con Mojo Recipe

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Yucca Con Mojo
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Ingredients:

Directions:

  1. In a large saucepan, combine the yucca with enough water to cover by at least 2 inches and add the salt.
  2. Bring the water to a boil over medium-high heat.
  3. Reduce the heat to low, cover and simmer gently for 30 minutes, until the yucca is fork-tender but still intact.
  4. Drain the yucca in a colander.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Add the yucca and stir occasionally for 5 minutes, until slightly browned.
  7. Add the garlic and lemon juice and toss to coat the vegetables evenly.
  8. Cook for 2 minutes, just to release the aroma of the garlic, and add the cilantro and bell pepper julienne.
  9. Toss again just to mix and transfer to a warm serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.48 Kcal (1283 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 599.34mg 25%
Potassium 45.98mg 1%
Total Carbs 46.8g 16%
Sugars 0.84g 3%
Dietary Fiber 0.63g 3%
Protein 0.36g 1%
Vitamin C 18.7mg 31%
Vitamin A 0.2mg 8%
Iron 4.4mg 25%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 161.15 Kcal (675 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 11%
Sodium 315.13mg 25%
Potassium 24.18mg 1%
Total Carbs 24.61g 16%
Sugars 0.44g 3%
Dietary Fiber 0.33g 3%
Protein 0.19g 1%
Vitamin C 9.8mg 31%
Vitamin A 0.1mg 8%
Iron 2.3mg 25%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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