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Yucca With Garlic Sauce (Yuca Con Mojo) Recipe

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe

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Ingredients:

Serving

1 1/2 lbs yucca root, halved & in chunks
1 tsp salt
1 lime , juice of
6 garlic cloves, mashed
1 tsp salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Directions:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender-about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce lightly cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.58 Kcal (1497 kJ)
Calories from fat	168.13 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Sodium	789.23mg	33%
Potassium	64.17mg	1%
Total Carbs	37.69g	13%
Sugars	1.39g	6%
Dietary Fiber	0.76g	3%
Protein	0.48g	1%
Vitamin C	10.7mg	18%
Iron	0.2mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	198.71 Kcal (832 kJ)
Calories from fat	93.43 Kcal
		% Daily Value*
Total Fat	10.38g	29%
Sodium	438.59mg	33%
Potassium	35.66mg	1%
Total Carbs	20.94g	13%
Sugars	0.77g	6%
Dietary Fiber	0.42g	3%
Protein	0.26g	1%
Vitamin C	5.9mg	18%
Iron	0.1mg	1%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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