Yucatecan Grilled Pork Recipe

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Yucatecan Grilled Pork
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Ingredients:

Directions:

  1. Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours.
  2. Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.07 Kcal (1729 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 181.4mg 60%
Sodium 1328.63mg 55%
Potassium 1261.5mg 27%
Total Carbs 8.43g 3%
Sugars 1.67g 7%
Dietary Fiber 0.12g 0%
Protein 69.9g 140%
Vitamin C 26.1mg 43%
Iron 3.1mg 17%
Calcium 44mg 4%
Amount Per 100 g
Calories 105.38 Kcal (441 kJ)
Calories from fat 20.96 Kcal
% Daily Value*
Total Fat 2.33g 14%
Cholesterol 46.28mg 60%
Sodium 338.94mg 55%
Potassium 321.81mg 27%
Total Carbs 2.15g 3%
Sugars 0.43g 7%
Dietary Fiber 0.03g 0%
Protein 17.83g 140%
Vitamin C 6.6mg 43%
Iron 0.8mg 17%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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