Your Way Chili Recipe

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Your Way Chili
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Ingredients:

Directions:

  1. Brown meat until brownish gray in pot large enough to contain all ingredients.
  2. Add all remaining ingredients and simmer for one hour.
  3. (If you have more time and want to get fancy, 1. saute the garlic and onion first, 2. remove, 3. brown the meat with the salt, pepper, cayenne, and cumin, 4. add all ingredients including garlic and onion).
  4. Your base is finished. Now is the time to get creative.
  5. If you like beans, add them.
  6. You can also add more cayenne for heat, a dark beer like Guiness, Negro Modelo or Sam Adams for smokiness; some folks even like a small chunk of unsweeted dark chocolate.
  7. (If you accidentally make it too spicy you can serve it over rice.).
  8. After you add your secret ingredients, simmer for 30 minutes more, then serve. Place a bottle of hot sauce on the table for those who like it extra-spicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.53 Kcal (1355 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 115.64mg 39%
Sodium 390.31mg 16%
Potassium 601.98mg 13%
Total Carbs 5.32g 2%
Sugars 0.97g 4%
Dietary Fiber 0.75g 3%
Protein 36.6g 73%
Vitamin C 3.5mg 6%
Iron 3mg 17%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 168.61 Kcal (706 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 27%
Cholesterol 60.27mg 39%
Sodium 203.42mg 16%
Potassium 313.74mg 13%
Total Carbs 2.77g 2%
Sugars 0.5g 4%
Dietary Fiber 0.39g 3%
Protein 19.07g 73%
Vitamin C 1.8mg 6%
Iron 1.6mg 17%
Calcium 34.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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