Swedish Pepparkakor Cake Recipe

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Swedish Pepparkakor Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
  2. Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
  3. Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.67 Kcal (8368 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 168.58mg 56%
Sodium 806.97mg 34%
Potassium 978.93mg 21%
Total Carbs 445.97g 149%
Sugars 247.5g 990%
Dietary Fiber 8.93g 36%
Protein 38.17g 76%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 497.8mg 50%
Amount Per 100 g
Calories 254.15 Kcal (1064 kJ)
Calories from fat 7.93 Kcal
% Daily Value*
Total Fat 0.88g 11%
Cholesterol 21.44mg 56%
Sodium 102.62mg 34%
Potassium 124.48mg 21%
Total Carbs 56.71g 149%
Sugars 31.47g 990%
Dietary Fiber 1.14g 36%
Protein 4.85g 76%
Iron 0.5mg 21%
Calcium 63.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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