Yogurt Salad (Jajeek) Recipe

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Yogurt Salad (Jajeek)
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Ingredients:

Directions:

  1. In a bowl stir yogurt until creamy. Add finely diced cucumber, minced and crushed garlic, sea salt to taste, and optional mint. Stir well and refrigerate for about 30 minutes before serving but not too much longer or cucumbers will lose their crunch.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.08 Kcal (97 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 6mg 2%
Sodium 12.76mg 1%
Potassium 27.73mg 1%
Total Carbs 1.71g 1%
Sugars 0.14g 1%
Dietary Fiber 0.29g 1%
Protein 0.95g 2%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 8.9mg 49%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 57.58 Kcal (241 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 2%
Cholesterol 14.97mg 2%
Sodium 31.84mg 1%
Potassium 69.18mg 1%
Total Carbs 4.27g 1%
Sugars 0.34g 1%
Dietary Fiber 0.72g 1%
Protein 2.37g 2%
Vitamin C 2.8mg 2%
Vitamin A 0.2mg 2%
Iron 22.2mg 49%
Calcium 88.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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