Directions:
- In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
- Add in the orange zest; stir to combine.
- In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
- Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
- Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
- Bake at 400° for 25 minutes or until pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.26 Kcal (2032 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 32% | |
| Sodium | 530.34mg | 22% | |
| Potassium | 502.78mg | 11% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 263.89 Kcal (1105 kJ) | ||
| Calories from fat | 88.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 28% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 32% | |
| Sodium | 288.41mg | 22% | |
| Potassium | 273.41mg | 11% | |
| Total Carbs | 37.41g | 23% | |
| Sugars | 10.42g | 77% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 6.85g | 25% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.1mg | 21% | |
| Calcium | 134.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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